Azulik is home to three excellent restaurants: Kin Toh, Tseen Ja and Cenote. Kin Toh, famous for its Instagrammable nests floating above the jungle canopy, serves a delectable menu of Mayan-Mexican delights, from firewood braised lamb and Caribbean lobster to truffled Castilla pumpkin. Tseen Ja, which also boasts picture-perfect views, brings a Japanese twist, while Cenote serves excellent farm-to-table cuisine. Dining at Kin Toh and Tseen Ja comes at a price but book a place for drinks to watch the magical Mexican sunset over the trees. Breakfast in Cenote offers tasteful simplicity, serving the likes of fresh juices, loaded smoothie bowls and egg-topped tortilla chips, using a medley of local ingredients and spices.